da dokin fuskantar loach kifi, wanda kuma aka sani da botia caracaballo ko kifin ayaba, kifi ne na ruwa, daga koguna kuma musamman daga tafkuna masu da ruwa mai kristal da oxygenated, gami da manyan manyan koguna. Gabaɗaya, irin wannan de peces, a lokacin ambaliya takan koma gonakin noma kamar gonakin shinkafa. Don haka ne ake samun su a kudu maso gabashin Asiya, misali a kasashe irin su Indiya, Myanmar, Thailand, Malaysia, Indonesia, Vietnam, da sauransu.
Kifin loach mai doki yana da fasali mai kama da na kifin wanda yake na jinsin Botia, tare da tsayi mai tsayi da sirara, tare da madaidaiciyar kai da barbels iri ɗaya na iyali. Idanunsu suna da tsayi sosai, saboda haka yawanci suna rikicewa da kifin loach mai dogon hanci. Koyaya, hancin dokin goshin doki ya fi karkata, suna saurin iyo kuma ba sa saurin fada.
IDAN muna so Kasance da waɗannan kifin a cikin akwatin kifaye a gida, yana da mahimmanci ka tuna cewa ruwan ya kasance a yanayin zafin da ke tsakanin 25 zuwa 28 a ma'aunin Celsius, ya zama mai laushi kuma dan kadan asidi ko tsaka tsaki. Akwatin kifaye yakamata ya sami matattara mai taushi, guje wa duwatsu masu kaifi, kaifi ko gefan abrasive.
Game da ciyar da dabbar, ka tuna cewa waɗannan dabbobin za su ci kowane irin abinci da ya isa ƙasan, kodayake fi son larvae, tsutsotsi, da ƙananan ƙananan ɓawon burodi, don haka zai ciyar da akasarin abincin da zai iya tonowa daga ɓoye.