Butterfish

Butterfish butt

El kifin man shanu Kifi ne da ake bayarwa a cikin sandunan Jafananci a Spain, duka ɗanye da kuma a wani nau'in niguiri da sushi. Kifi ne wanda ya zama gama gari a cikin gastronomy kodayake ana faɗin abubuwa da yawa game da shi.

Shin da gaske akwai butterfish? Ci gaba da karantawa kuma ka san dukkan sirrinta.

Halaye da ilimin halittar butterfish

Kifin Pomfret

Akasin abin da mutane da yawa suke tsammani, kifin man shanu ya wanzu. Hakanan an san shi da sunan butterfish. Na dangi ne pholidae (ƙaya mai ƙaya) kuma ya kamanta shi da wasu nau'ikan halittu, zamu iya cewa sun yi kama da gemu, viviparous da lumpero blenny.

Yana da girman gabaɗaya tsakanin 15 zuwa 20 cm a tsayi. Jikinta yana da tsayi, kwatankwacin na eel da lafiya. Hakanan kuma kifin ne mai laushi kuma mafi tsayin doronsa ya kara daga bayan kai kuma yana da laushi mai laushi (saboda haka ana kiran dangin tidal spiny).

A gefe guda kuma, finfin dubura ya isa tsakiyar-tsakiyar mutum kuma fin wutsiya ya fi zagaye. Yana daya daga cikin kifin da ake bambance hancin dorsal da na dubura. Tana da fikafikan ƙashin ƙugu sosai. Amma kansa, yana da ɗan ƙarami kuma ƙananan muƙamuƙinsa suna fitowa. An shirya bakin zuwa sama kuma yana da ƙananan sikeli waɗanda suke da wuyar fahimta sosai, tunda an rufe su qarqashin fatarsa ​​siririya.

Launin launin ruwan kasa ne kuma galibi yana da wasu launuka masu launin rawaya, suna yin tsari na yau da kullun (kamar dai an yi shi da gangan). Yana da alama ta musamman ta wacce ake saurin gane wannan kifin kuma layin tsaye ne mai duhu ƙarƙashin ido. Bugu da kari, daya daga cikin siffofin halayyar wannan kifin ita ce jere tsakanin tabo 9 da 13 masu duhu a launi a gindin ƙusoshin ƙwanƙwasa kuma kowannensu an kewaye shi da zobe mai haske rawaya. Wadannan tabo suna girma yayin da kifin ya tsufa. Tun suna yara basu dasu.

Ciyarwa da haifuwa

Kifin Halibut

Kifin Halibut

Wadannan kifin suna cin abinci akan kananan kwayoyin benthic da roe

Game da haifuwarsu, hanyar da suke haifuwa a cikin Tekun Baltic galibi ba a san su ba. Masana kimiyya sun ɗauka cewa wannan kifin yana ba da rai a lokacin hunturu kuma ya sa ƙwai a ƙasan harsashi ko ƙarƙashin dutse a cikin gida da namiji ya gina. Da zarar mace ta haihu, namiji shine wanda zai ci gaba da kare ƙwai da kuma oxygen a garesu ta hanyar tsinka jelarsa.

Rarrabawa da wurin zama

Ana samun wannan kifin a ciki ruwan kogin Sipoo (gabas da Helsiki). Hakanan zamu iya samun wasu samfura har zuwa Kaskinen a cikin Tekun Bothnia da kewayen Tsibirin Aland.

Wurin da yake zaune shi ne tekun da ke teku, kodayake yawanci kusan zurfin mita 10. Don rayuwa da farautar abin farautarta, tana ɓoyewa a ƙarƙashin duwatsu ko ganye da rana, kuma da dare sai ta fita neman abincin da za ta ci.

Butterfish da gastronomy

Sushi da butterfish

Butterfish abinci ne mai daɗi a cikin abincin Japan. Ko da yake a Spain ba a lura da shi ba. A Spain muna kiran nau'in nau'in nau'i nau'i nau'i uku de peces, tunda dukkansu suna da nau'in naman gama gari. Naman wadannan kifi yana da mai daɗi, mai ƙarfi kuma mai laushi kuma fari ne nama. An san shi da wannan sunan, saboda halayensa yana kama da man shanu.

Nan gaba zamu ambaci nau'ikan halittu guda uku wadanda muke kira butterfish.

  1. Wannan zai zama shine ainihin mahimmin butterfish. Wato, na asali. Hakanan ana kiransa pámpano ko shuɗin shuɗi, a Turanci. Daga wannan nau'in ne sunansa yake zuwa.
  2. Halibut Ana amfani da wannan nau'in a cikin ɗakin abinci kuma ana kiransa butterfish a cikin haruffa.
  3. Baƙar fata. Ba shi da alaƙa da kodin gargajiyar da muka sani, fari da kuma gishiri, amma yana cika halaye na nama da laushi waɗanda aka ambata a baya. Wannan kifin ya kamata a cinye shi da yawa, tunda idan an sha fiye da gram 170, zai iya lalata ciki.

Sushi

Sushi man shanu kifin japan gastronomy

A cikin abincin Jafananci, ana amfani da butterfish a duk haruffa. Ana amfani dashi a cikin shirye-shiryen niguiri. Wato wani yanki na butterfish da aka yanyanka shi cikin sifa kuma aka sanya shi a kan kwallon shinkafa.

Wannan al'ada ce a cikin gastronomy na Japan. Amma shi ne cewa a cikin abincin Mutanen Espanya, wannan kifin ma yana da wuri. Baya ga kifi ukun da aka ambata a baya waɗanda aka sani da butterfish, kifin makaranta, an kuma san shi da wannan sunan. Kodayake wannan kifin yana da banbanci game da saura kuma wannan shine cewa abun da yake dashi yana da wadataccen ƙwayoyin mai waɗanda jikinmu bazai yarda dasu ba. Ta haka ne, yawan amfani da shi na haifar da matsalolin ciki.

Saboda wadannan matsalolin da zai iya haifarwa, ba'a da shawarar aci wannan danyen kifin, amma ya fi kyau a dafa shi kafin. Idan aka cinye shi ba tare da girki ba, zai fi kyau a cire fata da kitse, a guji matsaloli na gaba.

Kamar yadda aka ambata a baya, mahimmin abu a yi la'akari da ɗayan waɗannan kifin a matsayin man shanu shi ne mai ƙanshi, tabbatacce kuma mai laushi da fari launi. Waɗannan kifin suna da daɗi tare da ƙarin ƙoshin lafiya.

Kayan gargajiya

baƙar fata

Ana amfani da Butterfish a cikin sauran girke-girke na gargajiya a Japan, yaya abin yake ga tataki. Wannan girkin ya kunshi sanya wani yanki na wadannan kifin a cikin kwanon rufi sannan kuma a wuce dasu a takaice. Ta wannan hanyar, kifin dole ne ya fito kusan ɗanye. Da zarar an cire shi daga cikin kaskon, sai a dandano shi da gishiri da barkono a wuce ta wani kwanon a ciki wanda muka sanya ɗan zaitun da ɗan man zaɗaɗan. Don haka, lokacin da yanki ya wuce ta cikin kwanon rufi zai zama zinare a waje. Bayan haka, saka butterfish a cikin kwano da kankara sai a barshi ya huce.

Don yi masa hidima, an cire yanki kuma a yanka shi cikin yanka mai kauri kimanin milimita biyu (sosai sirara sosai) kuma za a iya gauraya shi da tube na juyawa, spaghetti na ruwa ko farar shinkafa.

Kamar yadda kake gani, kifin man shanu shine mai neman sauyi a cikin gastronomy.


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