Mbalame yotchedwa makerele yotchuka

Nsomba ya makerele

Lero kachiwiri, tiwona mtundu wa nsomba zosangalatsa kwambiri ndipo, nthawi yomweyo, otchuka kwambiri. Tikulankhula, monga tawonetsera pamutu wolowera, wa mackerel. Palibe chifukwa chotchulira dzinalo kawiri. Ngati tizinena pagulu, tili ndi chitsimikizo kuti anthu ambiri adziwa mtundu wake.

Mackerel wakhala mtundu wa nsomba ndi umunthu wake, komanso ndi zambiri zinthu, iliyonse yosangalatsa. Nthawi ino, mwamunayo ndi wa banja la Scombridae. Kuchuluka kwake kumakhala pakati, makamaka, mu Nyanja ya Atlantic ndi Nyanja ya Mediterranean, malo omwe amapezeka kwambiri.

Su kudya imakhazikitsidwa ndi nsomba zina zazing'ono, ngakhale nthawi yachisanu nthawi zambiri imakhala yozama pafupifupi mamita 170. Komabe, kutentha kukafika kumakwera pamwamba, kenako kumagawika m'mabanki ambiri. M'malo mwake, malingaliro awa adzadabwitsa ambiri, ngati mungayang'ane ndendende.

Mackerel ali ndi thupi loonda kwambiri, lomwe lili ndi zipsepse ziwiri zakuthambo. Zipsepse za pectoral ndizachidule. Sitingathe kuiwala anal fin, yomwe imatsatiridwa ndi zipsepse zisanu ndi ziwiri. Pulogalamu ya makukidwe ili ndi buluu lakuda, ndi gawo loyera. Kutalika kwake kumakhala pakati pa 25 mpaka 45 sentimita, ndikulemera kwake mpaka 4,5 kilogalamu.

Izi ziyenera kukhala zokwanira kuwulula, molondola, mackerel. Musataye manja anu pamutu panu, ngakhale zimawoneka zochepa, chowonadi ndichakuti mitunduyo imatha kuonedwa ngati yosavuta, yosavuta komanso malizitsani. Kuphweka komwe kumakhala kosangalatsa kwambiri.

Kwa ena onse, ndizowona kuti mbalame yotchedwa mackerel yatchuka pakati pa magulu ena a anthu, chifukwa chachikulu pamakhalidwe ake. Takuwuzani kale kuti akhoza kukhala mtundu wodabwitsa, chifukwa chake tikukulimbikitsani kuti muphunzire mozama, chifukwa mupeza zinthu zosangalatsa.

Zambiri - Nsomba zokhala ndi chikumbukiro chabwino
Chithunzi - FlickR


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