El butterfish Ihove iyo inopihwa mumaJapan mabhawa muSpain, ese ari maviri akasvibira uye mune imwe mhando yeniguiri uye sushi. Ihove iyo yakave yakanyanya fadhi mune gastronomy kunyangwe zvinhu zvakawanda zvichitaurwa nezvazvo.
Iko butterfish iripo here? Ramba uchiverenga uye uzive zvese zvakavanzika.
Hunhu uye biology ye butterfish
Kupesana nezvinofungwa nevanhu vazhinji, butterfish iripo. Iyo inozivikanwa zvakare nezita rekuti butterfish. Mhuri pholidae (tidal minzwa) uye kuti ifanane nayo nemamwe marudzi, tinogona kuti iwo akafanana nevendebvu, viviparous uye lumpero blenny.
Iyo ine saizi kazhinji pakati pe15 ne20 cm pakureba. Muviri wayo wakareba, wakafanana neiyo eel uye yakanaka. Iyo zvakare iri hove yakateteredzwa uye mheto yayo yakareba yekumashure inotambanuka kubva kuseri kwemusoro uye ine mwando unopenya mwaranzi (saka mhuri inonzi tidal spiny).
Kune rimwe divi, iyo yekupedzisira anal inopfuura nepakati-pemuviri poindi uye muswe fin wakanyanya kutenderera. Iyo imwe yehove uko kwakapatsanurwa uye mapfumo ekumashure ari nyore kwazvo kusiyaniswa. Iyo ine zvidiki zvidiki zvechiuno. Kana iri yemusoro, idiki chaizvo uye shaya yaro yepazasi yakanyatsobuda. Muromo wakarongedzwa mudenga uye une zviyero zvidiki zvakatonyanya kuoma kukoshesa, sezvo zvakafukidzwa pasi peganda rake rakatetepa.
Ruvara rwayo ndere brown uye kazhinji rine mamwe mavara ane yero. Iine mucherechedzo wakakosha unoita kuti hove iyi ikurumidze kuzivikanwa uye iri tambo yakasviba yakatwasuka pasi peziso. Mukuwedzera, chimwe chezvinhu zvinonyanya kuzivikanwa zvehove iyi iwo mutsara wepakati pe9 ne13 mavara ayo akasviba muvara padivi pechigadziko chemupendero uye rimwe nerimwe rakakomberedzwa nerin'i yero mhete. Aya mavara anokura sezvo hove dzinokura. Semwana mudiki havana.
Kudyisa uye kubereka
Hove dzeHalibut
Ihove idzi dzinodya zvishoma benthic zvipenyu uye roe.
Kana zviri zvekubereka kwavo, nzira yavanobereka nayo muGungwa reBaltic inonyanya kuzivikanwa. Masayendisiti anofungidzira kuti hove iyi inoberekera munguva yechando uye inoisa mazai ayo pasi pegobvu kana pasi pebwe mudendere rakavakwa nemurume. Kana iyo hadzi yabereka, murume ndiye anoramba achidzivirira mazai nekuapemesa mweya nekurova muswe wake.
Kugovera uye pekugara
Ihove iyi inowanikwa mu iyo mahombekombe emvura eSipoo (kumabvazuva kweHelsiki). Isu tinogona zvakare kuwana zvimwe zvienzaniso kusvika kuKaskinen muGulf yeBothnia uye kutenderedza Aland Islands.
Nzvimbo yaro inogara pasi pegungwa, kunyange ichiwanzo anenge 10 metres kudzika. Kuti irarame uye kuvhima mhuka yayo, inovanda pasi pematombo kana mashizha mukati mezuva, uye usiku inobuda ichitsvaga mhuka yayo yekudya.
Butterfish uye gastronomy
Butterfish chikafu chinonaka muchiJapan cuisine. Kunyangwe muSpain hazviendi zvisina kucherechedzwa. MuSpain tinodaidza marudzi matatu akasiyana butterfish de peces, sezvo vose vane rudzi rwakafanana rwenyama. Nyama yehove idzi ina yakakora uye yakasimba uye yakapfava uye iri chena nyama. Inozivikanwa nezita iri, nekuda kwehunhu hwayo hwakaita senge bhotoro.
Tevere tichaenda kutumidza matatu marudzi ayo atinoti butterfish.
- Iyi ingangove iyo quintessential butterfish. Sezvinei, chepakutanga. Inodaidzwa zvakare kunzi pámpano kana blue butterfish, muChirungu. Icho chiri kubva kune iyi mhando kuti zita rayo rinouya.
- Halibut Rudzi urwu runonyanya kushandiswa mukicheni uye rwunonzi butterfish mumavara.
- Nhema cod. Izvo hazvina chekuita nekodhi yekodhi iyo yatinoziva, chena uye ine munyu, asi inozadzisa hunhu hwenyama uye magadzirirwo akambotaurwa. Ihove iyi inofanirwa kudyiwa muhuwandu hushoma, nekuti kana anopfuura magiramu 170 anonwa, inogona kukuvadza dumbu.
Sushi
Muchikafu cheJapan, butterfish inoshandiswa mune ese mavara. Inoshandiswa mukugadzirira niguiri. Ndokunge, chidimbu che butterfish chakatemwa kuita chiuno chimiro uye chakaiswa pane mupunga bhora.
Ichi chinyakare muJapan gastronomy. Asi ndeyekuti muzvikafu zveSpanish, hove iyi zvakare ine nzvimbo. Kunze kwehove nhatu dzambotaurwa dzinonzi butterfish, hove yechikoro, inozivikanwa zvakare nezita iri. Kunyangwe hove iyi iine musiyano zvine chekuita nezvese zvakasara uye ndizvozvo kuti kuumbika kwayo kwakapfuma mumafuta asingashivirike nemuviri wedu. Saka, kushandiswa kwayo kunowanzo kuburitsa matambudziko emudumbu.
Nekuda kwematambudziko aya aanogona kukonzeresa, hazvikurudzirwe kudya hove iyi mbishi, asi zviri nani kuibika kare. Kana ikadyiwa isina kubikwa, zvirinani kubvisa ganda nemafuta, kudzivirira matambudziko anotevera.
Sezvambotaurwa, chinhu chakakosha chekutarisa imwe yehove idzi sebhata ndeyayo ine mafuta, yakasimba uye isina kusimba kugadzirwa uye neruvara chena. Ihove idzi kunakidzwa kunoperekedzwa nehumwe hushingi.
Chikafu chetsika
Butterfish inoshandiswa mune mamwe mabikirwo echinyakare muJapan, zviri sei tataki. Iyi kamukira inosanganisira kuisa chidimbu chehove idzi mupani uye kuchipfuudza zvishoma. Nenzira iyi, hove inofanira kubuda inenge yakasviba. Kana yangobviswa mupani, yakarungwa nemunyu uye mhiripiri uye ichipfuura nepane imwe pani matinoisa mafuta omuorivhi uye imwe yesame mafuta. Nekudaro, kana chidimbu chikapfuura nepani, chichava chendarama kunze. Mushure maizvozvo, isa butterfish mundiro ine chando uye rega itonhorere.
Kuti ishandiswe, chidimbu chinobviswa chodimburwa kuita zvidimbu zvine huremu hwemamirimita maviri (zvakatetepa kwazvo) uye zvinogona kusanganiswa nemipendero yetipipipi, spaghetti yegungwa kana mupunga muchena.
Sezvauri kuona, butterfish ingangochinja mune gastronomy.