El i-butterfish Kuyinhlanzi enikezwa ngemigoqo yaseJapan eSpain, yomibili eluhlaza kanye nohlobo oluthile lwe-niguiri ne-sushi. Kuyinhlanzi eseyiphenduke imfashini ku-gastronomy yize kushiwo izinto eziningi ngayo.
Ingabe i-butterfish ikhona ngempela? Qhubeka ufunde futhi wazi zonke izimfihlo zayo.
Izici kanye ne-biology ye-butterfish
Ngokuphikisana nalokho abantu abaningi abakucabangayo, i-butterfish ikhona. Kuyaziwa nangokuthi igama le-butterfish. Ngeyomndeni pholidae (ameva olwandle) futhi ukuyifanisa nezinye izinhlobo, singasho ukuthi zifana nentshebe yentshebe, i-viviparous ne-lumpero blenny.
Inosayizi ngokuvamile phakathi kuka-15 no-20 cm ubude. Umzimba wayo uvulekile, ufana nowe-eel futhi ulungile. Futhi iyinhlanzi eyisicaba futhi umphetho wayo omude omhlane uvela ngemuva kwekhanda futhi unemisebe ethambile (ngakho-ke umndeni ubizwa ngokuthi yi-tidal spiny).
Ngakolunye uhlangothi, i-anal fin ifinyelela iphuzu lomzimba maphakathi kanti umsila womsila ugcwele kakhulu. Ingenye yezinhlanzi lapho imiphetho yangemuva neyangemuva ihlukaniswa kalula. Inamaphiko amancane okhalo. Ngokuqondene nekhanda, lincane impela futhi umhlathi walo ophansi uphumele ngaphandle. Umlomo uhlelwe phezulu futhi unezikali ezincane okunzima kakhulu ukuzazisa, ngoba zimboziwe ngaphansi kwesikhumba sakhe esincanyana.
Umbala wayo unombala onsundu futhi uvame ukuba nezindawo ezithile eziphuzi, kwakheke iphethini ejwayelekile (sengathi yenziwe ngenhloso). Inokumaka okukhethekile lapho le nhlanzi ibonwa khona ngokushesha futhi ilayini omnyama oqondile ngaphansi kweso. Ngaphezu kwalokho, esinye sezici eziphawuleka kakhulu zale nhlanzi umugqa wamabala aphakathi kuka-9 no-13 amnyama ngombala eceleni kwesisekelo se-dorsal fin futhi ngakunye kuzungezwe iringi eliphuzi elikhanyayo. Lezi zindawo zikhula njengoba izinhlanzi zikhula. Njengengane abanazo.
Ukondla nokuzala kabusha
Izinhlanzi zeHalibut
Lezi zinhlanzi zondla ngezincane izinto ze-benthic ne-roe.
Ngokuphathelene nokuzala kwazo, indlela ezizala ngayo oLwandle iBaltic ayaziwa kakhulu. Ososayensi bacabanga ukuthi le nhlanzi izalela ebusika bese izalela amaqanda ayo ezansi kwegobolondo noma ngaphansi kwetshe esidlekeni esakhiwe owesilisa. Lapho insikazi izalile, owesilisa uyena oqhubeka nokuvikela amaqanda nokuwafaka umoya-mpilo ngokushaya umsila wakhe.
Ukusatshalaliswa nendawo yokuhlala
Le nhlanzi itholakala ku amanzi asogwini eSipoo (empumalanga yeHelsiki). Singathola futhi izibonelo ezithile kuze kufike eKaskinen eGulf of Bothnia nasezindaweni ezizungeze i-Aland Islands.
Indawo yayo ihlala olwandle, yize kuvame ukuba njalo cishe ngamamitha ayi-10 ukujula. Ukuze iphile futhi izingele inyamazane yayo, icasha ngaphansi kwamatshe noma amaqabunga emini, kuthi ebusuku iphume iye kozingela inyamazane yayo.
I-Butterfish ne-gastronomy
I-Butterfish iyisibiliboco e-Japanese cuisine. Nakuba eSpain akunakwa. ESpain sibiza izinhlobo ezintathu ze-butterfish de peces, njengoba bonke benohlobo lwenyama efanayo. Inyama yalezi zinhlanzi ine ukuthungwa okunamafutha, okuqinile nokuntekenteke futhi kuyinyama emhlophe. Kuyaziwa ngaleli gama, ngenxa yezici zalo zomzimba kufana nebhotela.
Ngokulandelayo sizobiza lezi zinhlobo ezintathu esizibiza ngokuthi i-butterfish.
- Lokhu kungaba yi-quintessential butterfish. Okungukuthi, okwangempela. Kubizwa nangokuthi i-pámpano noma i-blue butterfish, ngesiNgisi. Kungenxa yalolu hlobo lapho igama layo liza khona.
- I-halibut Lolu hlobo lusetshenziswa kakhulu ekuphekeni futhi lubizwa nge-butterfish ezinhlamvini.
- Ikhodi emnyama. Akuhlangene nakancane ne-cod yendabuko esiyaziyo, emhlophe nosawoti, kepha ifeza izici zenyama nokuthungwa okukhulunywe ngakho ngaphambili. Le nhlanzi kufanele idliwe ngamanani amancane, ngoba uma kufakwa ngaphezu kuka-170 amagremu, kungalimaza isisu.
Sushi
Ekudleni kwaseJapan, i-butterfish isetshenziswa kuzo zonke izinhlamvu. Isetshenziswa ekulungiseleleni i-niguiri. Okusho ukuthi, ucezu lwe-butterfish olusikwe lwaba yisimo sesinqe lubekwe ebholeni lelayisi.
Lokhu kungokwesiko ku-gastronomy yaseJapan. Kepha ngukuthi ekudleni kwaseSpain, le nhlanzi nayo inendawo. Ngaphandle kwezinhlanzi ezintathu okukhulunywe ngazo ngaphambili ezaziwa njenge-butterfish, inhlanzi yesikole, yaziwa futhi ngalelo gama. Yize le nhlanzi inomehluko maqondana nezinye ezisele futhi lokho ukuthi ukwakheka kwayo kunothe ngamafutha angabekezeleleki emzimbeni wethu. Ngakho-ke, ukusetshenziswa kwayo kuvame ukukhiqiza izinkinga zesisu.
Ngenxa yalezi zinkinga ezingabangelwa, akunconywa ukuthi uyisebenzise le nhlanzi iluhlaza, kepha kungcono ukuyipheka ngaphambili. Uma kwenzeka idliwe ngaphandle kokupheka, kungcono ukususa isikhumba namafutha, ugweme izinkinga zakamuva.
Njengoba kushiwo ngaphambili, into ebalulekile yokubheka enye yalezi zinhlanzi njengebhotela ukuthungwa kwayo okunamafutha, okuqinile nokuntekenteke nombala wayo omhlophe. Lezi zinhlanzi ziyinjabulo ehambisana nokunambitheka okwengeziwe.
Ukudla kwendabuko
I-Butterfish isetshenziswa kwezinye izindlela zokupheka zendabuko eJapan, kunjani kutataki. Le recipe iqukethe ukubeka ucezu lwalezi zinhlanzi epanini bese uzidlulisa kafushane. Ngale ndlela, inhlanzi kufanele iphume icishe iluhlaza. Uma selisusiwe epanini, linongwe ngosawoti kanye nopelepele bese lidlula kwelinye ipani lapho sifake khona uwoyela omncanyana nomunye uwoyela omncane. Ngakho-ke, lapho ucezu ludlula epanini luyoba ngegolide ngaphandle. Ngemuva kwalokho, faka i-butterfish esitsheni esineqhwa bese uyivumela ukuthi ipholile.
Ukuze isetshenziswe, isiqeshana siyasuswa bese sinqunywa sibe izingcezu ezicijile ezingamamilimitha amabili (mncane kakhulu) futhi singaxutshwa nemichilo yetheniphu, ispaghetti sasolwandle noma ilayisi elimhlophe.
Njengoba ukwazi ukubona, i-butterfish inguquko ku-gastronomy.