I-Los pearl gourami inhlanzi, ezaziwa futhi ngegama lazo lesayensi iTrichogaster leeri, yizilwane ezinomzimba ocindezelwe kahle ezinhlangothini zazo, ezinephrofayili eyi-oval nobude obukhulu lapho zihlala ekuthunjweni okungaphezu kwamasentimitha ayi-10 noma ayi-11. I-pearl gourami inombala onsundu ojwayelekile ophuzi, ongabesifazane ongaguqula isiliva emphinjeni nasesiswini. Futhi zinolayini omnyama ohamba ngazo usuka empumulweni uye ezansi komsila wazo. Njengakwezinye izinhlanzi ze-gouram, amaphiko we-ventral aguqulwa abe izengezo ezimbili, noma izintshebe ezinomsebenzi othintekayo.
Lezi zilwane zidabuka emazweni anjengeThailand, iSumatra neBorneo, lapho zivame ukuhlala ngamaqembu amakhulu. Kodwa-ke, zingabonakala zibhukuda zodwa ngesikhathi sokuzala. Lezi zilwane zikhetha amanzi ahamba kancane ambozwe uhlaza olungaphansi kwamanzi. Kubalulekile ukuqaphela ukuthi, uma sifuna ukuba nalokhu inhlanzi ekhaya, sidinga ama-aquariums amakhulu, angaphezulu noma ngaphansi kwamasentimitha angama-50 noma ama-60 ubude, anamandla angaphezu kwamalitha angama-70.
Amanzi kufanele angathathi hlangothi noma abe ne-alkaline encane, kufanele sibe nezitshalo ezingaphezulu ezanele, amadwala hhayi ukukhanya okuqinile kakhulu. Ngokufanayo, kubalulekile ukuthi unake i- ukuhlunga nokushisa, ngoba lokhu kokugcina kufanele kube phakathi kuka-25 no-26 degrees Celsius, yize kufanele kuqashelwe ukuthi le pearl gourami ingabekezelela ukwehluka phakathi kwama-22 nama-30 degrees.
Kepha okuphakelayoLezi zilwane zamukela ukudla okomile, inqobo nje uma zikhiwe kahle, kepha kufanele zondliwe ikakhulukazi nge-daphnia, brine shrimp, izibungu ezindizayo nokunye ukudla okuphilayo.
Ngine-guarani yowesifazane oyiparele kanye ne-Beta nezinye izimbewu ezimbalwa futhi kubonakala kimi ukuthi iparele alidli kahle yize lingelikhulu kunawo wonke, lihamba kancane uma kuziwa ekudleni.